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High-protein plain cultured dairy drink
CALORIES
GI
POTASSIUM
FIBER
1 bottle (whole) of Plain protein quark drink (250 g) has 280 calories. That works out to 112 calories per 100 g. It contains 0 g of carbs, 28 g of protein, 0 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Plain protein quark drink is a smooth dairy drink made by blending quark, a fresh cultured dairy product popular in parts of Central and Northern Europe, to a pourable consistency. It has a thick, creamy texture and a gently tangy, milky taste, with no added flavouring to compete with the quark.
In its regions of origin it is commonly enjoyed chilled at breakfast or as a snack; elsewhere, it fits easily into the same routine. Its main nutritional feature is its high protein content. Have it on its own, or pair it with fruit or oats for a more substantial snack; the plain taste also works well in a breakfast bowl.
Selected: 100 g
112
KCAL / 100G
Carbs
0g
· 0% DV
Protein
11.2g
· 22% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Selenium
3µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
A plain protein quark drink is a processed cultured dairy drink made with quark, a fresh, soft cheese produced by fermenting milk. It has a drinkable form, though it is often thicker than milk.
No, a plain protein quark drink is not the same as kefir. It is quark-based, while kefir is fermented using kefir cultures and has its own characteristic tang and texture.
A plain protein quark drink is thicker because it is made with quark, which has a soft, creamy curd-like texture. Its consistency can vary by product, but it is generally meant to be sipped or spooned.
Yes, a plain protein quark drink can stand in for Greek yogurt in some cold dishes, such as dips or breakfast bowls. Its thinner consistency may make a recipe looser, so add it gradually.
Yes, a plain protein quark drink blends well with fruit for a creamy smoothie. Add it with the other ingredients, then thin the mixture with milk or water if it becomes thicker than you like.
Not necessarily. A plain protein quark drink is made from cultured dairy, but whether live cultures remain in the finished drink depends on how it is processed; fermentation alone does not guarantee live cultures at serving.
Yes, a plain protein quark drink can be a convenient post-workout dairy option because it provides protein. You do not have to drink it immediately after exercise; have it when it fits comfortably into your meal or snack.
You can freeze a plain protein quark drink, but its texture may become grainy or separate after thawing. It is usually better enjoyed chilled; if frozen, thaw it in the refrigerator and stir or blend it before using.
Keep a plain protein quark drink refrigerated, tightly closed, and use it soon after opening. Do not leave it sitting at room temperature for an extended period, and discard it if its smell or appearance has changed.
Some people with lactose intolerance may tolerate a plain protein quark drink, while others may develop symptoms. Quark-based does not mean lactose-free, and tolerance varies with the person and the amount consumed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.