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Probiotic dish with omega-3 and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
114
KCAL / 100G
Carbs
5.2g
· 18%
Protein
5.3g
· 18%
Fat
8.5g
· 64%
Fiber
1.1g
Vitamins
Vitamin K
22µg · 18% DV
B12
0.31µg · 13% DV
B2
0.16mg · 12% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
127mg · 18% DV
Calcium
144mg · 14% DV
Iodine
17µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.54g
MONOUNSATURATED
1.64g
POLYUNSATURATED
4.02g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Purslane yogurt with walnuts contains 114 calories per 100g. The calorie total increases as the portion gets larger.
It provides 5.3g of protein per 100g. That makes it a moderate protein option within a dairy-based dish.
Yes, it contains 5.2g of carbohydrates per 100g. The carb content is relatively modest.
It has 8.5g of fat per 100g. The fat comes from the yogurt and walnuts.
Yes, it contains 1.1g of fiber per 100g. The fiber comes from the plant ingredients and walnuts.
Its glycemic index is 18. That indicates a low glycemic impact.
It fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. With 114 calories per 100g, it can fit into a diet depending on portion size.
It is minimally processed and provides protein and fiber. It also has a low glycemic index of 18.
It contains dairy and tree nuts. It is not suitable for people with dairy or tree nut allergies.
Yes, it is listed as compatible with a gluten-free diet. Ingredient handling and cross-contact can still vary by preparation environment.
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Nutrition data compiled from USDA FoodData Central and scientific sources.