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Yogurt salad rich in fiber, calcium, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
7.1g
· 34%
Protein
4.5g
· 21%
Fat
4.2g
· 45%
Fiber
2.4g
Vitamins
Vitamin K
32µg · 27% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Calcium
156mg · 16% DV
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.05g
POLYUNSATURATED
2.15g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Purslane and cucumber naturally release water over time. Mix just before serving, drain the cucumber if needed, and give the chia a few minutes to absorb moisture for a thicker texture.
Because it contains yogurt, it is best eaten the same day or by the next day when kept chilled in a sealed container. The longer it sits, the more liquid it releases and the softer the greens become.
Freezing is not ideal. Yogurt can separate after thawing, cucumber loses its crunch, and purslane becomes limp.
It can work either way as a light meal or snack. After training, pairing it with something more substantial like eggs, legumes, or whole grains can make the meal more satisfying.
Yes, it is generally a light evening option. If it contains a lot of garlic, acid, or spice, people with sensitive digestion may prefer a milder version.
This concern is often overstated for a mixed meal. For most people, the combination is fine, and adding a vitamin C source like lemon can support iron absorption overall.
It does more than decorate the dish. Chia absorbs liquid, thickens the salad slightly, and can help it feel more filling, though too much can make the texture overly gel-like.
It goes well with grilled chicken, fish, bean dishes, or simple vegetable mains. Adding bread, bulgur, or another grain can turn it into a more complete meal.
Usually yes, as long as there is no dairy allergy. If the tangy flavor is too strong, using less garlic or lemon can make it more child-friendly.
People with dairy allergy or lactose sensitivity should take care because it contains yogurt. Those with swallowing difficulties should also avoid very thick chia-heavy versions, since chia expands in liquid.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.