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Probiotic dish with vitamin C and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
5.5g
· 28%
Protein
4.2g
· 22%
Fat
4.3g
· 50%
Fiber
0.8g
Vitamins
Vitamin K
31µg · 26% DV
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin C
9.2mg · 10% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
142mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Purslane with yogurt, cucumber and mint provides 75 calories per 100 g. It also contains 4.2 g of protein, 5.5 g of carbohydrates, and 4.3 g of fat per 100 g.
Yes, it is listed as keto-compatible. It contains 5.5 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.