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Source of omega-3, vitamin C, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
5.1g
· 29%
Protein
3.5g
· 20%
Fat
4.1g
· 51%
Fiber
1.6g
Vitamins
Vitamin K
40µg · 33% DV
Vitamin C
12.5mg · 14% DV
Vitamin A
110µg · 12% DV
B2
0.16mg · 12% DV
Minerals
Calcium
145mg · 14% DV
Phosphorus
92mg · 13% DV
Iodine
18µg · 12% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Purslane with yogurt and basil provides 69 calories per 100 g.
A 100 g serving contains 3.5 g of protein.
It contains 5.1 g of carbohydrates per 100 g. Its glycemic index is 15.
With 69 calories and 1.6 g of fiber per 100 g, it can fit into a portion-controlled eating plan. It is compatible with vegetarian, Mediterranean, gluten-free, and flexitarian diets.
Its glycemic index is 15. It also provides 5.1 g of carbohydrates per 100 g.
Purslane with yogurt and basil contains 1.6 g of fiber per 100 g.
It provides 3.5 g of protein and 1.6 g of fiber per 100 g. How filling it feels can depend on the portion size and the rest of the meal.
There are 4.1 g of fat in 100 g of purslane with yogurt and basil.
Yes. Based on the provided dietary compatibility information, it is suitable for a gluten-free diet.
No. Dairy is listed as an allergen for this dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.