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Source of omega-3 fats, calcium, and plant antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
4.2g
· 14%
Protein
7.1g
· 24%
Fat
8.2g
· 62%
Fiber
1.8g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin C
13.5mg · 15% DV
B2
0.16mg · 12% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
151mg · 22% DV
Calcium
126mg · 13% DV
Selenium
5.8µg · 11% DV
Magnesium
41mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
1.71g
POLYUNSATURATED
3.86g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Purslane with walnuts and curd cheese contains 119 calories per 100 g. That serving provides 7.1 g of protein, 4.2 g of carbohydrates, and 8.2 g of fat.
Yes. With 4.2 g of carbohydrates per 100 g, it is compatible with a keto diet. It also fits vegetarian, Mediterranean, gluten-free, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.