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Protein-rich quark with omega-3-containing purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
4g
· 21%
Protein
8.1g
· 42%
Fat
3.2g
· 37%
Fiber
1.1g
Vitamins
Vitamin K
58µg · 48% DV
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Vitamin C
10.5mg · 12% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
95mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
285mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Purslane with quark provides 78 calories and 8.1 g of protein per 100 g. It also contains 4 g of carbohydrates and 3.2 g of fat per 100 g.
With a glycemic index of 15, purslane with quark is a low-GI option. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.