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Light protein-rich salad with omega-3-containing purslane, tomato, and curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.1g
· 24%
Protein
4.6g
· 27%
Fat
3.7g
· 49%
Fiber
1.5g
Vitamins
Vitamin K
74µg · 62% DV
Vitamin C
16.4mg · 18% DV
Vitamin A
118µg · 13% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
Potassium ⭐
356mg · 10% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Purslane tomato salad with curd cheese contains 68 calories per 100 g. A 100 g serving provides 4.6 g of protein, 4.1 g of carbohydrates, and 3.7 g of fat.
Yes, it is compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 15, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.