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Source of vitamin C, omega-3 and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.8g
· 73%
Protein
1.2g
· 15%
Fat
0.4g
· 12%
Fiber
2.1g
Vitamins
Vitamin C
27.2mg · 30% DV
Vitamin K
15.5µg · 13% DV
B6
0.08mg · 5% DV
Folate
20µg · 5% DV
Minerals
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Calcium
39mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Purslane, strawberry and peach salad contains 28 calories per 100 g. It also provides 1.2 g of protein, 5.8 g of carbohydrates, and 0.4 g of fat per 100 g.
Yes. Its glycemic index is 25, which is in the low-GI range. It provides 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.