🥬🍚
A light, nutritious vegetable stew with purslane, rice, olive oil, and tomatoes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
9.8g
· 62%
Protein
1.5g
· 9%
Fat
2g
· 29%
Fiber
2.1g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin A
220µg · 24% DV
Vitamin C
17mg · 19% DV
Folate
38µg · 10% DV
Minerals
Magnesium
32mg · 8% DV
Sodium
180mg · 8% DV
Potassium ⭐
260mg · 8% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Purslane stew with rice contains 65 calories per 100 g. It provides 1.5 g of protein, 9.8 g of carbohydrates, and 2 g of fat per 100 g.
Yes, purslane stew with rice is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, and flexitarian eating patterns. It contains 2.1 g of fiber per 100 g and has a glycemic index of 45.
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Nutrition data compiled from USDA FoodData Central and scientific sources.