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Low GI

Purslane stew with rice Calories

Leafy vegetable stew with rice and notable omega-3

CALORIES

68kcal

GI

42low

POTASSIUM

240mg

FIBER

1.9g

Purslane stew with rice Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

8.7g

· 50%

Protein

1.8g

· 10%

Fat

3.1g

· 40%

Fiber

1.9g

Purslane stew with rice Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin A

96µg · 11% DV

Vitamin C

7.2mg · 8% DV

Vitamin E

1.1mg · 7% DV

Minerals

Magnesium

34mg · 8% DV

Sodium

180mg · 8% DV

Potassium

240mg · 7% DV

Calcium

58mg · 6% DV

Purslane stew with rice Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Purslane stew with rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Purslane stew with rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Purslane stew with rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Purslane stew with rice Fat Profile

SATURATED

0.45g

MONOUNSATURATED

1.15g

POLYUNSATURATED

0.28g

⚖️

Omega 6:3 ratio 0.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Purslane stew with rice

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18 kcal

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Oven-Roasted Mixed Vegetables

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Purslane stew with rice — Frequently Asked Questions

How many calories are in purslane stew with rice?

Purslane stew with rice contains 68 calories per 100 g. It provides 1.8 g of protein, 8.7 g of carbohydrates, and 3.1 g of fat per 100 g.

Is purslane stew with rice suitable for a gluten-free or vegan diet?

Yes, purslane stew with rice is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.