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Low GI

Purslane Stew with Rice Calories

A light, nutritious vegetable stew with purslane, rice, olive oil, and tomatoes.

CALORIES

65kcal

GI

45low

POTASSIUM

260mg

FIBER

2.1g

Purslane Stew with Rice Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

9.8g

· 62%

Protein

1.5g

· 9%

Fat

2g

· 29%

Fiber

2.1g

Purslane Stew with Rice Vitamins & Minerals

Vitamins

Vitamin K

60µg · 50% DV

Vitamin A

220µg · 24% DV

Vitamin C

17mg · 19% DV

Folate

38µg · 10% DV

Minerals

Magnesium

32mg · 8% DV

Sodium

180mg · 8% DV

Potassium

260mg · 8% DV

Calcium

55mg · 6% DV

Purslane Stew with Rice Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Purslane Stew with Rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Purslane Stew with Rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Purslane Stew with Rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Purslane Stew with Rice Fat Profile

SATURATED

0.3g

MONOUNSATURATED

1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

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Purslane Stew with Rice — Frequently Asked Questions

How many calories are in purslane stew with rice?

Purslane stew with rice contains 65 calories per 100 g. It provides 1.5 g of protein, 9.8 g of carbohydrates, and 2 g of fat per 100 g.

Is purslane stew with rice suitable for a vegan or gluten-free diet?

Yes, purslane stew with rice is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, and flexitarian eating patterns. It contains 2.1 g of fiber per 100 g and has a glycemic index of 45.

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Nutrition data compiled from USDA FoodData Central and scientific sources.