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Low GI

Purslane Soup Calories

Rich in iron and vitamin C, low-calorie, fiber-rich vegetable soup

CALORIES

32kcal

GI

35low

POTASSIUM

260mg

FIBER

2.1g

Purslane Soup Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

5.2g

· 67%

Protein

1.2g

· 15%

Fat

0.6g

· 18%

Fiber

2.1g

Purslane Soup Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Vitamin A

180µg · 20% DV

Vitamin C

16mg · 18% DV

Folate

50µg · 13% DV

Minerals

Sodium

220mg · 10% DV

Magnesium

38mg · 9% DV

Potassium

260mg · 8% DV

Calcium

55mg · 6% DV

Purslane Soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Purslane Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Purslane Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Purslane Soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Purslane Soup Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Purslane Soup

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Purslane Soup — Frequently Asked Questions

How many calories are in purslane soup, and is it good for a diet?

Purslane soup has 32 calories per 100g, making it a low-calorie choice. It fits vegan, vegetarian, gluten-free, Mediterranean, pescatarian, omnivore, and flexitarian eating patterns.

Does purslane soup have a high glycemic index?

No, purslane soup has a glycemic index of 35, which is considered low. Per 100g, it also provides 5.2g carbs and 2.1g fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.