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Refreshing and nutritious salad made with purslane, yogurt, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4.5g
· 26%
Protein
2.2g
· 13%
Fat
4.6g
· 61%
Fiber
1.7g
Vitamins
Vitamin K
200µg · 167% DV
Vitamin A
220µg · 24% DV
Vitamin C
18mg · 20% DV
B2
0.13mg · 10% DV
Minerals
Potassium ⭐
350mg · 10% DV
Magnesium
38mg · 9% DV
Calcium
70mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 70 calories per 100 grams. The same amount provides 2.2 g protein, 4.5 g carbs, and 4.6 g fat.
With 70 calories per 100 grams, 1.7 g fiber, and a glycemic index of 35, it can fit into many eating patterns. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, but it does contain dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.