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Refreshing yogurt-based salad with omega-3 and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.1g
· 29%
Protein
2.6g
· 19%
Fat
3.2g
· 52%
Fiber
1.5g
Vitamins
Vitamin K
72µg · 60% DV
Vitamin C
14.5mg · 16% DV
Vitamin A
96µg · 11% DV
B12
0.22µg · 9% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
360mg · 11% DV
Calcium
92mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with tzatziki and dill contains 58 calories per 100 g. It provides 2.6 g of protein, 4.1 g of carbohydrates, and 3.2 g of fat per 100 g.
Its glycemic index is 15, which is low. It also contains 1.5 g of fiber per 100 g, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.