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Provides plant protein, omega-3 and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4.1g
· 39%
Protein
3.1g
· 29%
Fat
1.5g
· 32%
Fiber
1.5g
Vitamins
Vitamin K
155µg · 129% DV
Vitamin A
132µg · 15% DV
Vitamin C
10.5mg · 12% DV
B2
0.08mg · 6% DV
Minerals
Magnesium
37mg · 9% DV
Potassium ⭐
315mg · 9% DV
Calcium
77mg · 8% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
It contains 42 calories per 100 g.
There are 3.1 g of protein in a 100 g portion.
A 100 g serving provides 4.1 g of carbohydrates.
It contains 1.5 g of fat per 100 g.
Yes. It provides 1.5 g of fiber per 100 g.
Its glycemic index is 15.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
It contains soy. People with a soy allergy should avoid it.
Yes. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.