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Source of vitamin C and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6.4g
· 77%
Protein
1.2g
· 15%
Fat
0.3g
· 8%
Fiber
1.7g
Vitamins
Vitamin C
17.5mg · 19% DV
Vitamin A
95µg · 11% DV
Vitamin K
7.5µg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
290mg · 9% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
Calcium
46mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It contains 31 calories per 100 grams. That makes it a light vegetable-based option.
There are 1.2 grams of protein per 100 grams. It is not a high-protein food.
It provides 6.4 grams of carbohydrates per 100 grams. This is a relatively modest carb amount for a salad with fruit.
Yes, it has just 0.3 grams of fat per 100 grams. That makes it a very low-fat choice.
Yes, it contains 1.7 grams of fiber per 100 grams. Fiber can help make a light dish feel more balanced.
Its glycemic index is 30. That places it in the low-GI range.
With 31 calories per 100 grams and only 0.3 grams of fat, it can fit well into lighter eating plans. Its low glycemic index may also appeal to people watching glycemic impact.
It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it a versatile choice for many eating styles.
Yes, it is listed as gluten-free. It can suit people avoiding gluten.
It is classified as minimally processed. That means it is closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.