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Purslane and lor cheese combination with omega-3 and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
3.1g
· 15%
Protein
5.6g
· 28%
Fat
5.1g
· 57%
Fiber
1.4g
Vitamins
Vitamin K
92µg · 77% DV
Vitamin A
165µg · 18% DV
Vitamin C
14.2mg · 16% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Potassium ⭐
365mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with lor cheese contains 82 calories per 100 g. The same amount provides 5.6 g of protein, 3.1 g of carbohydrates, and 5.1 g of fat.
This salad has a glycemic index of 15 and contains 3.1 g of carbohydrates per 100 g. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.