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Source of omega-3, vitamin K, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
3.1g
· 11%
Protein
4.6g
· 16%
Fat
9.2g
· 73%
Fiber
1.4g
Vitamins
Vitamin K
120µg · 100% DV
B2
0.18mg · 14% DV
Vitamin C
12.5mg · 14% DV
Vitamin E
1.55mg · 10% DV
Minerals
Phosphorus
93mg · 13% DV
Calcium
115mg · 12% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.75g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Purslane salad with goat cheese contains 109 calories per 100 g.
A 100 g serving provides 4.6 g of protein. This adds protein to an otherwise vegetable-based salad.
Yes, it contains 3.1 g of carbohydrates per 100 g. This can make it a suitable option for lower-carbohydrate eating patterns.
There are 9.2 g of fat per 100 g. Fat accounts for a substantial share of this salad's calories.
Yes, it provides 1.4 g of fiber per 100 g. Fiber can contribute to a more balanced and satisfying meal.
Its glycemic index is 15. This is considered a low GI value.
It can fit into a diet when portion size is considered, with 109 calories per 100 g. Its low carbohydrate content and GI of 15 may suit balanced meal plans.
Yes, it is compatible with vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free dietary patterns.
It is listed as compatible with a gluten-free diet. People with celiac disease or high gluten sensitivity should still check for possible cross-contact on the product label.
Yes, it contains dairy. It is not suitable for people with a milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.