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Purslane salad enriched with cheese and curd cheese; rich in protein, calcium, and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.1g
· 13%
Protein
6.8g
· 29%
Fat
6.2g
· 58%
Fiber
1.4g
Vitamins
Vitamin K
78µg · 65% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin C
12.4mg · 14% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
168mg · 17% DV
Iron
2mg · 11% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with cheese and curd cheese contains 96 calories per 100 g. It provides 6.8 g of protein, 3.1 g of carbohydrates, and 6.2 g of fat per 100 g.
With a glycemic index of 15 and 3.1 g of carbohydrates per 100 g, it is a low-GI option. It is compatible with vegetarian, Mediterranean, gluten-free, and flexitarian diets, but contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.