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Provides omega-3 fats, vitamin C, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
4.7g
· 15%
Protein
5.2g
· 17%
Fat
9.2g
· 68%
Fiber
1.8g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
13.4mg · 15% DV
B2
0.16mg · 12% DV
Folate
38µg · 10% DV
Minerals
Phosphorus
124mg · 18% DV
Calcium
156mg · 16% DV
Magnesium
45mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.87g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Purslane salad with cashews and cheese provides 116 calories per 100 g.
A 100 g serving contains 5.2 g of protein. This adds a useful protein contribution for a vegetable-based salad.
It contains 4.7 g of carbohydrates per 100 g, making it a relatively low-carbohydrate option.
There are 9.2 g of fat in each 100 g portion. A substantial share of its calories comes from fat.
Yes, it contains 1.8 g of fiber per 100 g. Fiber can help make a meal feel more filling.
Its glycemic index is 15, which is considered low. It also contains 4.7 g of carbohydrates per 100 g.
It can fit into a balanced eating plan when portions are considered, with 116 calories per 100 g. It is a low-GI, relatively low-carb salad option.
Yes, it is compatible with a vegetarian diet. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
This salad contains tree nuts and dairy. It may not be suitable for people with cashew, tree-nut, milk, or dairy allergies.
It is classified as minimally processed. This may suit people looking for a vegetable-based food with minimal processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.