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Source of fiber, plant protein, omega-3 and calcium
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Purslane, Lentil and Cheese Salad (180 g) has 227 calories. That works out to 126 calories per 100 g. It contains 22.1 g of carbs, 13.3 g of protein, 9.7 g of fat and 8.1 g of fiber. Its 156.6 µg of Vitamin K covers 131% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
126
KCAL / 100G
Carbs
12.3g
· 4% DV
Protein
7.4g
· 15% DV
Fat
5.4g
· 7% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 23% · Fat 38%
Vitamins
Vitamin K
87µg · 73% DV
Folate
62µg · 16% DV
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
151mg · 15% DV
Sodium
275mg · 12% DV
Selenium
6.5µg · 12% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.