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Provides omega-3, vitamin C and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
8.1g
· 38%
Protein
6.2g
· 29%
Fat
3.2g
· 33%
Fiber
1.7g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin C
12.5mg · 14% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
112mg · 16% DV
Selenium
6.8µg · 12% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Purslane fruit cottage cheese salad contains 85 calories per 100 g.
A 100 g serving provides 6.2 g of protein. Its protein content can make it a more filling salad or snack option.
With 85 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. Each 100 g contains 8.1 g of carbs, 3.2 g of fat, and 6.2 g of protein.
Its glycemic index is 32. This is considered a low glycemic index value.
With a glycemic index of 32, it is a low-GI option. It contains 8.1 g of carbohydrates per 100 g.
Yes. It provides 1.7 g of fiber per 100 g, along with 6.2 g of protein.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as suitable for a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
This salad contains dairy. People with a dairy allergy should avoid it.
Yes, it is classified as minimally processed. Per 100 g, it provides 85 calories, 6.2 g of protein, and 1.7 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.