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Soft, starchy potato side dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
113
KCAL / 100G
Carbs
17.8g
· 61%
Protein
2.3g
· 8%
Fat
4.1g
· 31%
Fiber
1.6g
Vitamins
B6
0.2mg · 12% DV
B3
1.3mg · 8% DV
Vitamin C
7.5mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
280mg · 12% DV
Phosphorus
58mg · 8% DV
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Drain the potatoes well and let excess steam escape before mashing. Mash gently rather than overmixing, because too much mixing can make the texture sticky.
Once cooled, mashed potatoes usually keep for up to 3 days in an airtight container in the refrigerator. Because they contain dairy, they should not sit at room temperature for long.
Yes, they can be frozen, though the texture may change slightly after thawing. Reheating with a little milk or butter can help restore creaminess.
They can work well before exercise because they are easy to eat and provide carbohydrate. After training, pairing them with a protein source such as eggs, yogurt, fish, or chicken makes the meal more balanced.
Mashed potatoes are more satisfying when combined with protein and fiber. Good pairings include beans, lentils, chicken, fish, and non-starchy vegetables.
Usually yes, because mashed potatoes are typically less heavily cooked than fries and are not deep-fried. The final result still depends on how much butter, cream, or salt is added.
Yes, if they fit your overall meal and portion size. Eating them with vegetables and a protein source is generally a better approach than having a large serving on its own.
Avoid soaking cut potatoes for too long and do not boil them longer than necessary. Boiling them with the skin on and peeling afterward can help reduce the loss of some water-soluble vitamins.
People with dairy allergy or sensitivity should check the ingredients carefully, since mashed potatoes often contain milk or butter. Those managing blood sugar may also prefer to eat them in moderate portions with protein and fiber rather than alone.
A common myth is that mashed potatoes are automatically unhealthy. In reality, the ingredients, portion size, and what you eat with them matter more than the dish name alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.