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Rich in minerals and fiber, healthy snack
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Pumpkin Seeds (With Shell) (30 g) has 134 calories. That works out to 446 calories per 100 g. It contains 16.2 g of carbs, 5.7 g of protein, 5.7 g of fat and 5.4 g of fiber. Its 351 mg of Phosphorus covers 50% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Pumpkin seeds with their shells are the flat seeds removed from pumpkins and usually roasted whole. Unlike the familiar green, shelled kernels, these have a firm, pale shell that you crack open to eat the seed inside. They’re enjoyed as a crunchy snack in many places, often roasted with salt and shared at home or on the go; the kernels can also be picked out and added to salads or baked goods. They provide fibre and minerals, and are more substantial than a light, low-fibre nibble. If you’d like to keep the snack less salty, choose an unsalted roast; for easier eating, use the kernels in a salad or yoghurt.
Selected: 100 g
446
KCAL / 100G
Carbs
54g
· 20% DV
Protein
19g
· 38% DV
Fat
19g
· 24% DV
Fiber
18g
· 64% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 16% · Fat 37%
Vitamins
B3
4.7mg · 29% DV
B1
0.27mg · 23% DV
Folate
58µg · 14% DV
B2
0.15mg · 12% DV
Minerals
Phosphorus
1170mg · 167% DV
Copper
1mg · 111% DV
Zinc
8mg · 73% DV
Magnesium
262mg · 62% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 446 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
6.7g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
Yes, pumpkin seeds with shells are edible, but the hulls are fibrous and tough. Chew them thoroughly, or crack each seed and eat the inner kernel if the shells feel unpleasant or are difficult to chew.
Spread dry pumpkin seeds with shells in a single layer on a baking tray and roast, stirring occasionally, until crisp. Pat freshly washed seeds completely dry first; add seasonings before roasting so they stick to the shells.
To shell pumpkin seeds with shells, hold one seed between your fingers and bite across its pointed edge to crack the hull. Open it with your fingers and remove the kernel; discard the hull rather than swallowing it if you prefer.
Yes, the fibrous hulls in pumpkin seeds with shells are tougher to break down than the kernels alone. Eating a lot or swallowing them without chewing well may cause bloating or digestive discomfort, so chew slowly and thoroughly.
Pumpkin seeds with shells can be eaten raw or roasted. Roasting makes the hulls crisp and often easier to crack, while raw seeds tend to have a chewier shell. Choose unsalted seeds if you want to limit sodium.
Crack pumpkin seeds with shells between your teeth, remove the inner kernel with your tongue, and spit out the hull. The pointed edge is usually the easiest place to bite; avoid chewing hard if the shell is uncomfortable.
Keep pumpkin seeds with shells in an airtight container in a cool, dry, dark place. Moisture can make them lose their crunch, while heat and light can make the oils in the kernels turn stale more quickly.
Salted pumpkin seeds with shells can be a convenient snack, but the salt can add up if you eat them often or in large amounts. Choose unsalted or lightly salted seeds if you are watching your sodium intake.
It is safer not to give dogs pumpkin seeds with shells. The hard hulls can be difficult to chew and may pose a choking or digestive-obstruction risk; plain, shelled seeds are a safer option in small amounts.
Wash pumpkin seeds with shells if they were freshly scooped from a pumpkin, removing any attached pulp, then dry them completely before roasting. Packaged, dry seeds generally do not need washing, and adding moisture can slow roasting.
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Nutrition data compiled from USDA FoodData Central and scientific sources.