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Rich in magnesium and zinc, plant-based protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
10g
· 7%
Protein
30g
· 20%
Fat
49g
· 73%
Fiber
6g
Vitamins
B3
4.5mg · 28% DV
B1
0.2mg · 17% DV
B5
0.75mg · 15% DV
Vitamin E
2.2mg · 15% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
1233mg · 176% DV
Magnesium
592mg · 141% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
16.2g
POLYUNSATURATED
21.2g
Omega 6:3 ratio 200:1
Above the ideal 4:1 (200:1).
Raw pumpkin seeds provide 560 calories per 100 g.
They contain 30 g of protein per 100 g.
Raw pumpkin seeds contain 10 g of carbohydrates per 100 g.
Yes. They are listed as compatible with a keto diet and contain 10 g of carbs per 100 g.
The glycemic index of raw pumpkin seeds is 10.
Yes, they are compatible with vegan and vegetarian diets. They are also listed as suitable for pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes. Raw pumpkin seeds provide 6 g of fiber per 100 g.
Yes, raw pumpkin seeds are listed as compatible with a gluten-free diet.
No. They are classified as unprocessed.
Raw pumpkin seeds contain 49 g of fat per 100 g. The same amount provides 560 calories.
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Nutrition data compiled from USDA FoodData Central and scientific sources.