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Pumpkin, tahini, and milk pudding blend; source of fiber, healthy fats, and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
17g
· 56%
Protein
3.2g
· 11%
Fat
4.5g
· 33%
Fiber
2.1g
Vitamins
Vitamin A
310µg · 34% DV
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Pumpkin pudding with tahini contains 120 calories per 100 g. It also provides 17 g of carbohydrates, 3.2 g of protein, and 4.5 g of fat per 100 g.
Yes, pumpkin pudding with tahini is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns, but it contains dairy and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.