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Pumpkin latte (with oat milk) Calories

Pumpkin puree, oat milk, espresso, spices (cinnamon, ginger, clove), lightly sweetened, vegan

CALORIES

52kcal

GI

55medium

POTASSIUM

90mg

FIBER

1.1g

Pumpkin latte (with oat milk) Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

9.5g

· 73%

Protein

0.8g

· 6%

Fat

1.2g

· 21%

Fiber

1.1g

Pumpkin latte (with oat milk) Vitamins & Minerals

Vitamins

Vitamin A

68µg · 8% DV

B2

0.06mg · 5% DV

B5

0.19mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Calcium

38mg · 4% DV

Phosphorus

22mg · 3% DV

Potassium

90mg · 3% DV

Magnesium

10mg · 2% DV

Pumpkin latte (with oat milk) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pumpkin latte (with oat milk) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pumpkin latte (with oat milk) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pumpkin latte (with oat milk) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pumpkin latte (with oat milk) Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

Foods Similar to Pumpkin latte (with oat milk)

Pumpkin latte (with oat milk) — Frequently Asked Questions

How many calories are in an oat milk pumpkin latte?

An oat milk pumpkin latte contains 52 calories per 100 g. The same amount provides 9.5 g of carbohydrates, 0.8 g of protein, and 1.2 g of fat.

Is an oat milk pumpkin latte vegan?

Yes, an oat milk pumpkin latte is compatible with a vegan diet. It is also suitable for vegetarian, pescatarian, flexitarian, and Mediterranean dietary patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.