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Traditional Turkish dessert with sweet pumpkin, tahini, honey, and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
29g
· 54%
Protein
3.7g
· 7%
Fat
9.2g
· 39%
Fiber
2.7g
Vitamins
Vitamin A
330µg · 37% DV
Vitamin E
1.2mg · 8% DV
B1
0.08mg · 7% DV
Folate
22µg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
85mg · 9% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Pumpkin with honey, tahini and walnut contains 210 calories per 100 g. Each 100 g also provides 29 g of carbohydrates, 9.2 g of fat, and 3.7 g of protein.
It is compatible with vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 55, but it contains sesame and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.