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Energy-dense dessert with healthy fats from tahini and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
28.6g
· 45%
Protein
4.3g
· 7%
Fat
13.8g
· 48%
Fiber
2.9g
Vitamins
Vitamin A
210µg · 23% DV
B1
0.09mg · 8% DV
Vitamin E
1.2mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Magnesium
54mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
4.4g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Pumpkin dessert with tahini, walnuts, and syrup contains 248 calories per 100 g. The same serving provides 28.6 g of carbohydrates, 13.8 g of fat, and 4.3 g of protein.
Yes, this dessert is listed as gluten-free. It contains sesame and tree nuts, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.