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Layered sweet dessert with pumpkin, milk pudding, and biscuit base
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
28.4g
· 60%
Protein
3.1g
· 7%
Fat
6.9g
· 33%
Fiber
1.6g
Vitamins
Vitamin A
210µg · 23% DV
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
78mg · 8% DV
Selenium
3.6µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Pumpkin dessert with milk pudding and a biscuit base contains 186 calories per 100 g. It provides 28.4 g of carbohydrates, 3.1 g of protein, and 6.9 g of fat per 100 g.
Its glycemic index is 58, which is in the medium glycemic index range. It contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.