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Sweetened pumpkin dessert served with clotted cream, tahini, and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
221
KCAL / 100G
Carbs
24.6g
· 43%
Protein
3.8g
· 7%
Fat
13.1g
· 50%
Fiber
2.3g
Vitamins
Vitamin A
210µg · 23% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
Pumpkin dessert with clotted cream, tahini and walnuts contains 221 calories per 100 g. A 100 g serving also provides 24.6 g of carbohydrates, 13.1 g of fat, and 3.8 g of protein.
This dessert has a glycemic index of 58. It contains dairy, sesame, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.