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Pumpkin, tahini, light syrup, fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
21g
· 69%
Protein
2.2g
· 7%
Fat
3.2g
· 24%
Fiber
2.5g
Vitamins
Vitamin A
410µg · 46% DV
Biotin
2.2µg · 7% DV
Vitamin C
5mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
Tahini pumpkin dessert with light syrup provides 120 calories per 100 g. It contains 21 g of carbohydrates, 3.2 g of fat, and 2.2 g of protein per 100 g.
Yes. Tahini pumpkin dessert contains sesame, which is listed as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.