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Orange-flavored sugared pumpkin dessert, enriched with tahini and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
34g
· 67%
Protein
2.5g
· 5%
Fat
6.2g
· 28%
Fiber
2.1g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
8mg · 9% DV
Vitamin E
1.1mg · 7% DV
B1
0.06mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
Pumpkin dessert with orange, sugar, tahini, and walnut provides 185 calories per 100 g. It contains 34 g of carbohydrates, 6.2 g of fat, and 2.5 g of protein per 100 g.
Yes, this pumpkin dessert is listed as compatible with Mediterranean, vegetarian, and flexitarian diets. It is a processed sweet and contains sesame and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.