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Pumpkin and yogurt dish, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.5g
· 54%
Protein
2.2g
· 14%
Fat
2.2g
· 32%
Fiber
2.1g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
7.5mg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pumpkin borani provides 65 calories per 100 g. Its minimally processed profile and 2.1 g fiber per 100 g can make it suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Pumpkin borani has a glycemic index of 45, which is generally considered low to moderate. It does contain dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.