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Low GI

Pumpkin Borani Calories

Pumpkin and yogurt dish, rich in fiber and vitamins

CALORIES

65kcal

GI

45low

POTASSIUM

220mg

FIBER

2.1g

Pumpkin Borani Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

8.5g

· 54%

Protein

2.2g

· 14%

Fat

2.2g

· 32%

Fiber

2.1g

Pumpkin Borani Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin C

7.5mg · 8% DV

B2

0.09mg · 7% DV

Biotin

2.2µg · 7% DV

Minerals

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Phosphorus

38mg · 5% DV

Pumpkin Borani Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pumpkin Borani Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pumpkin Borani Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pumpkin Borani Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pumpkin Borani Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Pumpkin Borani — Frequently Asked Questions

How many calories are in pumpkin borani, and is it diet-friendly?

Pumpkin borani provides 65 calories per 100 g. Its minimally processed profile and 2.1 g fiber per 100 g can make it suitable for vegetarian, Mediterranean, and flexitarian eating patterns.

Does pumpkin borani have a high glycemic index, and does it contain dairy?

Pumpkin borani has a glycemic index of 45, which is generally considered low to moderate. It does contain dairy as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.