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Powdered Sugar Calories

Finely ground white sugar, commonly used in baking and decoration.

CALORIES

400kcal

GI

65high

POTASSIUM

2mg

FIBER

0g

Powdered Sugar Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

99.8g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Powdered Sugar Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Powdered Sugar Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

65
High

Accounts for portion size — a more realistic measure than GI alone.

Is Powdered Sugar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Powdered Sugar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Powdered Sugar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Powdered Sugar Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Powdered Sugar

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Powdered Sugar — Frequently Asked Questions

How many calories are in powdered sugar?

Powdered sugar contains 400 calories per 100 g. It provides 99.8 g of carbohydrates per 100 g, with no protein, fat, or fiber.

Is powdered sugar high on the glycemic index?

Powdered sugar has a glycemic index of 65. Because it is very high in carbohydrates, its potential effect on blood sugar should be considered.

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Nutrition data compiled from USDA FoodData Central and scientific sources.