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Sweet, energy-dense, milk-based biscuit dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
27.8g
· 59%
Protein
3.6g
· 8%
Fat
6.9g
· 33%
Fiber
0.8g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
92mg · 9% DV
Selenium
3.8µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Pudding biscuit dessert contains 185 calories per 100 g. It provides 27.8 g of carbohydrates, 6.9 g of fat, and 3.6 g of protein per 100 g.
Yes, pudding biscuit dessert is compatible with a vegetarian diet. It is also suitable for an omnivorous diet, but it contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.