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Creamy oat-based pudding thickened with buckwheat flour and tapioca starch; dairy-free milk base but contains butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
15.8g
· 52%
Protein
2.1g
· 7%
Fat
5.5g
· 41%
Fiber
1.6g
Vitamins
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
Vitamin A
46µg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
This oat pudding contains 118 calories per 100 g. A 100 g serving also provides 15.8 g of carbohydrates, 5.5 g of fat, and 2.1 g of protein.
No, this product contains gluten. It also contains tree nuts and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.