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Low-carb, high-protein bread alternative with psyllium fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
5.6g
· 10%
Protein
13.8g
· 24%
Fat
17.2g
· 66%
Fiber
8.9g
Vitamins
Biotin
18µg · 60% DV
B12
0.95µg · 40% DV
B2
0.42mg · 32% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
205mg · 29% DV
Iodine
22µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Psyllium 4 egg bread contains 238 calories per 100 g. A 100 g serving also provides 13.8 g of protein, 5.6 g of carbohydrates, and 8.9 g of fiber.
Yes, psyllium 4 egg bread is compatible with keto and ketovore diets. It has 5.6 g of carbohydrates per 100 g and a glycemic index of 18, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.