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High-protein whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
8g
· 8%
Protein
78g
· 80%
Fat
5g
· 12%
Fiber
0g
Vitamins
B2
0.45mg · 35% DV
B12
0.45µg · 19% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
390mg · 56% DV
Calcium
520mg · 52% DV
Selenium
18µg · 33% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Proteinocn Protein+ provides 390 calories per 100 grams. Your total intake depends on the portion size you use.
Yes, it contains 78 grams of protein per 100 grams. That makes it a very high-protein processed product.
It has 8 grams of carbohydrates per 100 grams. With a glycemic index of 30, it may also appeal to people looking for lower glycemic impact.
It contains 5 grams of fat per 100 grams. Its macro profile is mainly centered on protein.
No, it provides 0 grams of fiber per 100 grams. It should not be considered a fiber source.
The glycemic index is 30. This places it in the low-GI range based on the provided data.
According to the provided diet compatibility, it is suitable for ketovore eating patterns. It also contains 8 grams of carbs per 100 grams.
Yes, the provided diet compatibility lists it as suitable for vegetarians. However, it does contain dairy and soy allergens.
Yes, the provided compatibility information lists it as gluten-free. That makes it a relevant option for people avoiding gluten.
Yes, it contains dairy and soy. Anyone with sensitivities or allergies to these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.