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Lemon-flavored, protein-containing pancakes made with a cream-of-rice base; nutrition can vary by recipe and cooking fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of ProteinOcean lemon cream of rice pancakes (120 g) has 212 calories. That works out to 177 calories per 100 g. It contains 27.6 g of carbs, 16.2 g of protein, 4.1 g of fat and 0.8 g of fiber. Its 162 mg of Phosphorus covers 23% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 120 g
212
KCAL / 120G
Carbs
27.6g
· 10% DV
Protein
16.2g
· 32% DV
Fat
4.1g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 31% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 212 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 294 mg | 13% |
| Total carbohydrate | 27.6 g | 10% |
| Fiber | 0.8 g | 3% |
| Protein | 16.2 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 120 g | 212 kcal |
| 1 piece (thin) | 35 g | 62 kcal |
| 1 piece (small) | 50 g | 89 kcal |
| 100 g | 100 g | 177 kcal |
| 1 serving (medium) | 150 g | 266 kcal |
| 1 cup (chopped) | 160 g | 283 kcal |
| 3 piece (large) | 180 g | 319 kcal |
Calculated from 177 calories per 100 g.
Mix the cream of rice with the recipe’s other ingredients and liquid until the batter is smooth. Cook small portions in a lightly greased, preheated nonstick pan over medium-low heat. Flip when the edges look set and bubbles appear on top.
Cream of rice is a finely milled rice cereal that cooks into a soft, smooth base. In pancakes it behaves differently from wheat flour and absorbs liquid in its own way, so use the recipe’s proportions rather than swapping it cup for cup.
A pan that is not hot enough or has too little oil is a common cause. Preheat a nonstick pan over medium-low heat, lightly grease it, and wait for the pancake’s edges to set before turning it.
Yes. A little finely grated lemon zest adds a fresher citrus aroma without thinning the batter. Add lemon juice sparingly, since extra liquid can make the pancakes harder to flip and may overpower their existing lemon flavor.
Let the batter thicken briefly before cooking and make smaller pancakes. Turn each one only after the underside is cooked and the edges have set; flipping too early or using a batter that is too thin can make it break.
Fresh berries, sliced banana, or yogurt pair well with the lemon flavor. A small drizzle of honey or maple syrup adds sweetness, while a large amount can overwhelm the citrus taste.
Yes, but removing eggs from an egg-based recipe can make the pancakes less cohesive. Use a recipe designed to be egg-free, or try mashed banana or a flaxseed binder and let the pancakes cook fully before flipping.
Cool the cooked pancakes, place them in an airtight container, and refrigerate them for a few days. Reheat in a pan or microwave until warm; prolonged heating can dry out their soft texture.
Yes. Freeze the cooked pancakes with small pieces of parchment between them so they are easy to separate. Thaw them in the refrigerator or warm them gently from frozen in a microwave or pan.
Mix the batter only until combined and avoid pressing the pancakes down while they cook. Use a moderate pan temperature so the centers have time to cook before the outsides become too firm.
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.42mg · 8% DV
B1
0.1mg · 8% DV
Minerals
Phosphorus
162mg · 23% DV
Selenium
9.6µg · 17% DV
Sodium
294mg · 13% DV
Calcium
114mg · 11% DV
Potassium ⭐
222mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 212 calories in 2 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
ProteinOcean lemon cream of rice pancakes are pancakes made with a fine rice-based cereal or flour, flavoured with lemon and formulated to contain protein. They’re a contemporary breakfast-style recipe rather than a traditional dish, and the exact ingredients and amount of cooking fat can vary from one preparation to another.
The rice base gives them a soft, tender texture, while lemon adds a bright, lightly tangy note. They can be served warm for breakfast or as a snack, with fruit, yoghurt or a little honey. At about 13.5 g of protein per 100 g, they offer more protein than a plain rice pancake. For a lighter result, cook them in a non-stick pan with only a little fat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.