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High-protein quark-based cheesecake; a dessert with elevated protein compared with standard cheesecake.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
11.8g
· 30%
Protein
14.2g
· 36%
Fat
6.1g
· 34%
Fiber
0.4g
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
3.2µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
156mg · 22% DV
Selenium
7.8µg · 14% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Protein quark cheesecake provides 168 calories and 14.2 g of protein per 100 g. It also contains 11.8 g of carbohydrates and 6.1 g of fat per 100 g.
With a glycemic index of 38, protein quark cheesecake is a low-GI sweet option. It contains dairy and eggs, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.