Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein plain pudding
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (whole) of Plain protein pudding (200 g) has 156 calories. That works out to 78 calories per 100 g. It contains 10 g of carbs, 20 g of protein, 3.5 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (whole) · 200 g
156
KCAL / 200G
Carbs
10g
· 4% DV
Protein
20g
· 40% DV
Fat
3.5g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 53% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.06 g | |
| Sodium | 124 mg | 5% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 pack (whole) | 200 g | 156 kcal |
| 3 tablespoon (thick) | 45 g | 35 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (small) | 100 g | 78 kcal |
| ½ cup (half) | 100 g | 78 kcal |
| 1 serving (medium) | 150 g | 117 kcal |
| 1 serving (large) | 200 g | 156 kcal |
| 1 cup (medium) | 200 g | 156 kcal |
Calculated from 78 calories per 100 g.
Plain protein pudding is usually made with dairy proteins and other milk-based ingredients; starches or thickeners may give it a smooth, firm texture, and sweeteners may add sweetness. Recipes vary by brand, so the exact ingredients and taste are not universal.
Plain protein pudding can be a convenient snack, and its protein can help you feel satisfied. It is not a replacement for a varied diet, though. Pair it with fruit or oats when you want a more substantial snack.
Plain protein pudding is formulated to provide more protein than many conventional puddings. It may have a thicker texture or a different aftertaste because of its protein ingredients and sweeteners; the comparison depends on the specific products.
Plain protein pudding can contribute protein that supports muscle repair and growth, but eating it alone will not build muscle. Progressive strength training and enough food throughout the day are also needed for muscle development.
You can eat plain protein pudding before or after a workout. If dairy feels heavy before exercise, have it earlier; after training, pairing it with fruit or another carbohydrate can make it a convenient snack.
Yes, you can eat plain protein pudding daily if it fits your usual meals and preferences. Keep other protein sources and a variety of foods in your diet rather than relying on pudding as a regular replacement for meals.
Serve plain protein pudding with fruit, oats, or nuts for a quick breakfast. These toppings add different textures and make it more substantial than eating the pudding alone; it also works as a grab-and-go option on busy mornings.
Add fresh berries, sliced banana, cinnamon, cocoa, or a small handful of nuts to plain protein pudding. Stirring it first can loosen its dense texture, while tart fruit or unsweetened cocoa can balance a noticeably sweet aftertaste.
Keep opened plain protein pudding covered in the refrigerator and follow the package’s instructions for how soon to finish it. Do not leave it at room temperature for extended periods, since it is a dairy-based food.
Freezing plain protein pudding is usually not ideal: thawing can make it watery or grainy and change its smooth texture. If you want to try it, freeze a small portion first and follow any freezing guidance on the package.
Vitamins
B12
0.84µg · 35% DV
B2
0.36mg · 28% DV
B5
0.64mg · 13% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
192mg · 27% DV
Calcium
236mg · 24% DV
Iodine
26µg · 17% DV
Selenium
6.2µg · 11% DV
Potassium ⭐
304mg · 9% DV
Sodium
124mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 pack (whole) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain protein pudding is a ready-to-eat, dairy-based pudding made with added protein. The plain variety has no pronounced fruit or chocolate flavour and is commonly sold chilled in single-serve pots. Its smooth, spoonable texture makes it an easy option when you want something more substantial than a drink but still convenient.
It works as a snack, a simple breakfast, or a dessert; add berries, sliced fruit, cinnamon or a little granola for extra texture. It is notably protein-rich, with 10 g of protein per 100 g. For a less sweet-feeling serving, pair it with fresh fruit rather than a sugary topping, and adjust the portion to suit your appetite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.