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A smooth, thick, pale cream-colored pudding with a softly glossy surface, served in a small bowl.
●Low GI
Oligank· all products

Plain protein pudding Calories

High-protein plain pudding

CALORIES · 100 G

78kcal

GI

35low

POTASSIUM · 100 G

152mg

FIBER · 100 G

0g

Quick answer

1 pack (whole) of Plain protein pudding (200 g) has 156 calories. That works out to 78 calories per 100 g. It contains 10 g of carbs, 20 g of protein, 3.5 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Plain protein pudding Nutrition Facts

Selected: 1 pack (whole) · 200 g

156

KCAL / 200G

Carbs

10g

· 4% DV

Protein

20g

· 40% DV

Fat

3.5g

· 4% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 26% · Protein 53% · Fat 21%

Plain protein pudding nutrition facts table · 1 pack (whole) (200 g)

NutrientAmount% DV
Calories156 kcal
Total fat3.5 g4%
Saturated fat2 g10%
Trans fat0.06 g
Sodium124 mg5%
Total carbohydrate10 g4%
Fiber0 g0%
Protein20 g40%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Pack of Plain protein pudding?

ServingAmountCalories
1 pack (whole)200 g156 kcal
3 tablespoon (thick)45 g35 kcal
100 g100 g78 kcal
1 serving (small)100 g78 kcal
½ cup (half)100 g78 kcal
1 serving (medium)150 g117 kcal
1 serving (large)200 g156 kcal
1 cup (medium)200 g156 kcal

Calculated from 78 calories per 100 g.

Frequently Asked Questions About Plain protein pudding

What is plain protein pudding made of?

Plain protein pudding is usually made with dairy proteins and other milk-based ingredients; starches or thickeners may give it a smooth, firm texture, and sweeteners may add sweetness. Recipes vary by brand, so the exact ingredients and taste are not universal.

Is plain protein pudding good for you?

Plain protein pudding can be a convenient snack, and its protein can help you feel satisfied. It is not a replacement for a varied diet, though. Pair it with fruit or oats when you want a more substantial snack.

How is plain protein pudding different from regular pudding?

Plain protein pudding is formulated to provide more protein than many conventional puddings. It may have a thicker texture or a different aftertaste because of its protein ingredients and sweeteners; the comparison depends on the specific products.

Can plain protein pudding help build muscle?

Plain protein pudding can contribute protein that supports muscle repair and growth, but eating it alone will not build muscle. Progressive strength training and enough food throughout the day are also needed for muscle development.

When should you eat plain protein pudding, before or after a workout?

You can eat plain protein pudding before or after a workout. If dairy feels heavy before exercise, have it earlier; after training, pairing it with fruit or another carbohydrate can make it a convenient snack.

Can you eat plain protein pudding every day?

Yes, you can eat plain protein pudding daily if it fits your usual meals and preferences. Keep other protein sources and a variety of foods in your diet rather than relying on pudding as a regular replacement for meals.

How can you use plain protein pudding for breakfast?

Serve plain protein pudding with fruit, oats, or nuts for a quick breakfast. These toppings add different textures and make it more substantial than eating the pudding alone; it also works as a grab-and-go option on busy mornings.

How do you make plain protein pudding taste better?

Add fresh berries, sliced banana, cinnamon, cocoa, or a small handful of nuts to plain protein pudding. Stirring it first can loosen its dense texture, while tart fruit or unsweetened cocoa can balance a noticeably sweet aftertaste.

How should you store plain protein pudding after opening?

Keep opened plain protein pudding covered in the refrigerator and follow the package’s instructions for how soon to finish it. Do not leave it at room temperature for extended periods, since it is a dairy-based food.

Can you freeze plain protein pudding?

Freezing plain protein pudding is usually not ideal: thawing can make it watery or grainy and change its smooth texture. If you want to try it, freeze a small portion first and follow any freezing guidance on the package.

Plain protein pudding Vitamins & Minerals

Vitamins

B12

0.84µg · 35% DV

B2

0.36mg · 28% DV

B5

0.64mg · 13% DV

Biotin

3.6µg · 12% DV

Minerals

Phosphorus

192mg · 27% DV

Calcium

236mg · 24% DV

Iodine

26µg · 17% DV

Selenium

6.2µg · 11% DV

Potassium ⭐

304mg · 9% DV

Sodium

124mg · 5% DV

Plain protein pudding Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Plain protein pudding

To burn the 156 calories in 1 pack (whole) (200 g):

🚶

39min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Plain protein pudding?

Plain protein pudding is a ready-to-eat, dairy-based pudding made with added protein. The plain variety has no pronounced fruit or chocolate flavour and is commonly sold chilled in single-serve pots. Its smooth, spoonable texture makes it an easy option when you want something more substantial than a drink but still convenient.

It works as a snack, a simple breakfast, or a dessert; add berries, sliced fruit, cinnamon or a little granola for extra texture. It is notably protein-rich, with 10 g of protein per 100 g. For a less sweet-feeling serving, pair it with fresh fruit rather than a sugary topping, and adjust the portion to suit your appetite.

How Nutritious Is Plain protein pudding?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Plain protein pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain protein pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain protein pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain protein pudding Fat Profile

SATURATED

2g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.