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High-protein peanut butter, suitable for athletes, contains fiber and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
18g
· 14%
Protein
30g
· 24%
Fat
35g
· 62%
Fiber
7g
Vitamins
B3
13mg · 81% DV
Biotin
20µg · 67% DV
Vitamin E
6mg · 40% DV
B1
0.4mg · 33% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
350mg · 50% DV
Magnesium
180mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
18g
POLYUNSATURATED
12g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Protein On peanut butter provides 480 calories and 30 g of protein per 100 g. The same amount contains 35 g of fat, 18 g of carbohydrates, and 7 g of fiber.
Yes, it is compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, and flexitarian eating patterns. It contains peanuts, so it is not suitable for people with peanut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.