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High-protein, milk-based iced coffee drink
In season: Summer · Spring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Protein Milk Iced Latte (250 g) has 138 calories. That works out to 55 calories per 100 g. It contains 13.8 g of carbs, 13 g of protein, 3 g of fat and 0 g of fiber. Its 1.3 µg of B12 covers 52% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
55
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
5.2g
· 10% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 39% · Fat 20%
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Before training, its caffeine may support alertness and focus; after training, its protein can help contribute to your daily protein intake. If you are caffeine-sensitive, avoid having it late in the day.
Not by itself, as it is limited in fibre and food variety. Pairing it with fruit, oats, or a whole-grain food makes for a more filling and balanced breakfast.
You can, but the caffeine may make it harder to fall asleep for some people. A caffeine-free protein drink is often a better evening choice if sleep is affected by coffee.
Usually yes, but adding it to boiling coffee can change the flavour and texture of the milk. Let the coffee cool slightly, then add the drink gradually.
Keep it refrigerated after opening and follow the use-by guidance on the package. Discard it if the smell, taste, or texture changes, or if it has been left at room temperature for an extended period.
It can be frozen, but the milk components may separate after thawing and the texture may become less smooth. Freezing it in ice-cube trays for smoothies or iced coffee is often a better option.
Added protein may support fullness for longer compared with a regular iced latte made mainly with coffee and a small amount of milk. How filling it feels also depends on the serving size and what you eat alongside it.
It contributes fluid, but it should not replace water as your main drink throughout the day. Drinking water alongside caffeinated beverages is especially sensible in hot weather or after exercise.
People with a milk allergy should avoid them because they contain dairy. Those with lactose intolerance may experience digestive symptoms, and people with kidney disease should discuss appropriate protein intake with a healthcare professional.
No. Processing alone does not determine whether a food is unhealthy; the ingredient list, added sugar, caffeine level, and how often you consume it matter too. It can be convenient, but a diet should still be based mainly on minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.