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High-protein, low-sugar pancake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Protein diet pancake (60 g) has 126 calories. That works out to 210 calories per 100 g. It contains 10.8 g of carbs, 12 g of protein, 3.6 g of fat and 2.4 g of fiber. Its 144 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
126
KCAL / 60G
Carbs
10.8g
· 4% DV
Protein
12g
· 24% DV
Fat
3.6g
· 5% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 39% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 126 kcal |
| 1 piece (small) | 35 g | 74 kcal |
| 1 piece (large) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 cup (chopped) | 110 g | 231 kcal |
| 2 piece (double) | 120 g | 252 kcal |
| 1 serving (medium) | 150 g | 315 kcal |
| 3 piece (triple) | 180 g | 378 kcal |
| 1 serving (large) | 220 g | 462 kcal |
Calculated from 210 calories per 100 g.
A protein diet pancake is made by mixing flour with eggs, milk or another liquid, and a protein source, then cooking the batter in a pan. Recipes vary; avoid overmixing, which can make the pancake dense.
Protein diet pancakes can be a filling breakfast option because they are high in protein and low in sugar. Toppings matter: fresh fruit or plain yogurt keeps the meal balanced, while syrup and chocolate spread add substantial sugar.
Protein diet pancakes may support fullness, but eating them does not automatically cause weight loss. Portion size and toppings count; adding generous amounts of syrup, nut butter, or chocolate can make the meal much more energy-dense.
A protein diet pancake is formulated to provide more protein and often less sugar than a regular pancake. It may use protein powder, eggs, or yogurt, which can change its flavor and make the texture denser or chewier.
Protein diet pancakes often turn dry or rubbery when they are overcooked, the batter has too little liquid, or too much protein powder is used. Mix the batter briefly and cook over medium heat, flipping when bubbles appear.
Serve a protein diet pancake with fresh berries, sliced banana, or plain yogurt for a simple topping. A small amount of nut butter also works, but syrup and sweet spreads can quickly add more sugar to the meal.
Cooked protein diet pancakes keep for about three days in a sealed container in the refrigerator. Reheat them in a pan or microwave before eating, and refrigerate leftovers promptly rather than leaving them at room temperature.
Yes, protein diet pancakes freeze well. Let them cool completely, place parchment between pancakes so they do not stick together, and store them in an airtight container; reheat from frozen in a microwave or pan.
A low-sugar protein diet pancake may fit into some diabetes meal plans, but flour and toppings can still affect blood glucose. Anyone using insulin or glucose-lowering medication should follow their individual meal plan when choosing a portion.
Yes, a protein diet pancake can be a convenient post-workout meal, especially with fruit or yogurt alongside it. It is also fine at breakfast; eating a large serving immediately before exercise may feel uncomfortable for some people.
Vitamins
Biotin
4.8µg · 16% DV
B2
0.17mg · 13% DV
B12
0.21µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
144mg · 21% DV
Selenium
8.4µg · 15% DV
Calcium
108mg · 11% DV
Manganese
0.21mg · 9% DV
Sodium
192mg · 8% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein diet pancake is a higher-protein take on the familiar pan-cooked pancake. Recipes vary, but the batter may include eggs and milk or yoghurt, with oats or another flour and a protein-rich ingredient. It is a modern breakfast and fitness-style recipe rather than a dish tied to one traditional cuisine.
Expect a soft centre, lightly browned edges and a mild, sometimes gently sweet flavour. It works for breakfast or a snack, topped with fruit, yoghurt or nut butter; in Turkey, it can also sit comfortably alongside tea or coffee. With 20 g of protein per 100 g, it offers more protein than an ordinary pancake, while fruit adds freshness and fibre. For a lighter topping, choose fresh berries or plain yoghurt instead of a sugary syrup.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.8:1
Above the ideal 4:1 (16.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.