🥔💪
High-protein, low-carb snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
30g
· 30%
Protein
35g
· 35%
Fat
15g
· 35%
Fiber
5g
Vitamins
B1
0.15mg · 13% DV
B12
0.3µg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
220mg · 31% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Protein chips provide 420 calories per 100 g. Your calorie intake will vary based on the amount you eat.
Protein chips contain 35 g of protein per 100 g. This makes them a high-protein snack option.
Protein chips contain 30 g of carbohydrates per 100 g. People closely limiting carbohydrates should account for the serving amount.
Protein chips are listed as compatible with keto and ketovore diets. However, they contain 30 g of carbohydrates per 100 g, so they should fit within your daily carbohydrate target.
Protein chips have a glycemic index of 50. This can be useful information when considering the blood sugar impact of this carbohydrate-containing snack.
Protein chips provide 35 g of protein and 5 g of fiber per 100 g. Their protein and fiber content may support satiety.
Protein chips contain 15 g of fat per 100 g. Fat contributes to their total energy content of 420 calories per 100 g.
Yes, protein chips contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
Yes, soy is listed as an allergen in protein chips. People with a soy allergy should avoid them.
Yes, protein chips are categorized as processed food. Consider their calories and macronutrients alongside your personal dietary goals when choosing a portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.