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High-protein, chocolate dessert, suitable for athletes
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Protein Chocolate Pudding (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 15 g of carbs, 12.8 g of protein, 5.3 g of fat and 1.8 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Protein Chocolate Pudding is a chilled chocolate dessert made with added protein; many versions use a milk-based pudding, though ingredients vary by product. It has the smooth, glossy texture and spoonable thickness associated with classic pudding, with a rich cocoa flavour. As a packaged product, it is a convenient option rather than a dish tied to one particular regional tradition.
Enjoy it cold as a dessert or a quick snack, including after exercise, or add fresh fruit for contrast. At 8.5 g of protein per 100 g, it offers more protein than many conventional sweet puddings, while still being a chocolate treat rather than a complete meal. A modest serving works well when you want something sweet; fruit or a few nuts can add texture and make it feel more substantial.
Selected: 100 g
110
KCAL / 100G
Carbs
10g
· 4% DV
Protein
8.5g
· 17% DV
Fat
3.5g
· 4% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 32% · Fat 30%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Protein Chocolate Pudding can be a convenient dessert with added protein, but it is not automatically a healthy choice. Sugar levels and other ingredients vary by product, so consider the ingredient list and portion rather than treating it as a substitute for a balanced meal.
Protein Chocolate Pudding does not cause weight loss on its own. Its protein may help you feel fuller than a lower-protein dessert, but portion size and the rest of your eating habits still matter.
Protein Chocolate Pudding gets its thick texture from a combination of dairy or other protein ingredients and a thickener, such as starch or a gelling agent. The exact ingredients differ between recipes, which is why some versions feel smoother than others.
Protein Chocolate Pudding can be a convenient post-workout snack because it supplies protein, which supports muscle repair. It is not a complete recovery plan by itself; fluids and enough food across the day matter too.
Protein Chocolate Pudding is eaten with a spoon and has a thicker, dessert-like consistency, while a protein shake is a drink. They can both provide protein, but their ingredients and serving sizes vary by product.
You can freeze Protein Chocolate Pudding, but it may become icy or separate as it thaws, so its original creamy texture may not return. If you try it, thaw it in the refrigerator and stir well before eating.
Homemade Protein Chocolate Pudding can turn grainy when protein powder is stirred straight into hot liquid or when the mixture is overheated. Whisk the powder with a little cold liquid first, then mix it in gradually and heat gently.
Protein Chocolate Pudding can replace a regular pudding when you want a chocolate dessert with more protein. It is still a dessert, and the amount of sugar and overall ingredients varies, so it does not necessarily offer an advantage in every situation.
Protein Chocolate Pudding can be eaten before bed if you want a small dessert or snack; there is no special need to eat it at night. Choose a portion that feels comfortable and avoid it if chocolate or dairy disrupts your sleep or digestion.
Children can generally eat Protein Chocolate Pudding as an occasional dessert if its ingredients suit them, but it is not necessary to add protein supplements to a child’s diet. For young children, choose age-appropriate textures and keep regular meals varied.
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Nutrition data compiled from USDA FoodData Central and scientific sources.