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Frozen banana protein snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
17.4g
· 55%
Protein
10.2g
· 32%
Fat
1.8g
· 13%
Fiber
1.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B6
0.19mg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
116mg · 12% DV
Selenium
5.8µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It has 121 calories per 100g. You can estimate a serving by adjusting that value to the amount you eat.
It provides 10.2g protein per 100g. That makes protein one of its standout macronutrients.
Per 100g, it contains 121 calories, 10.2g protein, 17.4g carbs, and 1.8g fat. Whether it fits your diet depends on your daily calorie and macro targets.
Its glycemic index is 48. That generally places it in the low-to-moderate glycemic range.
It contains 17.4g carbohydrates per 100g. If you track carbs, scale this number to your actual portion size.
It contains 10.2g protein and 1.7g fiber per 100g. Protein and fiber can help support satiety.
Yes, it is listed as compatible with a gluten-free diet. That means it is suitable for gluten-free eating.
Yes, it is suitable for vegetarians. It is also listed as compatible with omnivore and flexitarian diets.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
Yes, it is classified as a processed food. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.