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🍰

●Low GI

Protein apple cocoa cake Calories

High-protein cake with apple and cocoa

CALORIES

265kcal

48low

POTASSIUM

240mg

FIBER

4.9g

Protein apple cocoa cake Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

27.6g

· 42%

Protein

14.8g

· 23%

Fat

10.2g

· 35%

Fiber

4.9g

Protein apple cocoa cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

0.19mg · 15% DV

0.62mg · 12% DV

1.8mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

185mg · 26% DV

Selenium

11µg · 20% DV

Calcium

118mg · 12% DV

Protein apple cocoa cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Protein apple cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein apple cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Protein apple cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein apple cocoa cake Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3.6g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

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Protein apple cocoa cake — Frequently Asked Questions

How many calories and how much protein are in protein apple cocoa cake?

Protein apple cocoa cake provides 265 calories and 14.8 g of protein per 100 g. The same serving contains 27.6 g of carbohydrates, 10.2 g of fat, and 4.9 g of fiber.

Is protein apple cocoa cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed product and contains eggs, dairy, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.