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Low GI
💪High Protein

Processed beef patty Calories

High in protein, higher sodium, processed meat product

CALORIES

250kcal

GI

0low

POTASSIUM

270mg

FIBER

0g

Processed beef patty Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

3g

· 5%

Protein

17.5g

· 28%

Fat

19g

· 67%

Fiber

0g

Processed beef patty Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.8mg · 30% DV

B6

0.32mg · 19% DV

B2

0.18mg · 14% DV

Minerals

Zinc

4mg · 36% DV

Sodium

780mg · 34% DV

Selenium

17µg · 31% DV

Phosphorus

170mg · 24% DV

Processed beef patty Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Processed beef patty Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Processed beef patty Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Processed beef patty Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Processed beef patty Fat Profile

SATURATED

7.8g

MONOUNSATURATED

8.1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Foods Similar to Processed beef patty

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412 kcal

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Processed beef patty — Frequently Asked Questions

How many calories are in a processed beef patty?

A processed beef patty contains 250 calories per 100 g. The same serving provides 17.5 g of protein and 19 g of fat.

Is a processed beef patty suitable for a keto diet?

Yes, processed beef patty is compatible with a keto diet. It has 3 g of carbohydrates per 100 g and a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.