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Probiotic honey strawberry cocoa cake Calories

Cake with probiotics, sweetened with honey, flavored with strawberry and cocoa

CALORIES

365kcal

58medium

POTASSIUM

185mg

FIBER

2.6g

Probiotic honey strawberry cocoa cake Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

52.4g

· 57%

Protein

5.8g

· 6%

Fat

15.2g

· 37%

Fiber

2.6g

Probiotic honey strawberry cocoa cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4µg · 13% DV

0.12mg · 10% DV

1.4mg · 9% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Probiotic honey strawberry cocoa cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Probiotic honey strawberry cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Probiotic honey strawberry cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Probiotic honey strawberry cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Probiotic honey strawberry cocoa cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.6g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

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Probiotic honey strawberry cocoa cake — Frequently Asked Questions

How many calories are in probiotic honey strawberry cocoa cake?

It contains 365 calories per 100 g. Per 100 g, it also provides 52.4 g carbs, 15.2 g fat, and 5.8 g protein.

Does probiotic honey strawberry cocoa cake contain allergens, and is it vegetarian-friendly?

Yes, it contains gluten, eggs, and dairy. It is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.